Food and Cooking

While plenty of prawns will be around this Christmas, fishing representatives said some fish will be less available.

This year's festival on the far-south coast of New South Wales will feature Deadly Award-nominated soul singer Emma Donovan, Kamilaroi and Tongan singer Radical Son and Darwin-born rapper J-Milla.

McDonald's loses its case against Hungry Jack's after a court finds the Big Jack burger is not "deceptively similar" to the Big Mac, following a trial in which experts were called in to examine the products.

New data suggests many Australian shoppers are now treating snacks as luxury items, to combat rising grocery prices.

The Great Murray River Salami Festival was established in 2018 in regional New South Wales. Winners show us what goes into a good salami.

Salami aficionados battle for bragging rights — with secret recipes at the ready — at the Great Murray River Salami Festival.

Shaun Jackson grows niche varieties of melons and, just as Australians are cutting back on fruit, an expanding Japanese market can't get enough of them.

While you might recognise algae growing in your fish tank or floating on a lake, it can be transformed into a human food source that can also power your car, and it doesn't compete for space with crops.

A South Australian woman is turning farm waste into a sustainable food business by making meals out of second-grade fruit and veggies.

Councils need more time to organise the rollout for multi-unit dwellings like apartments, according to an organisation representing councils in Sydney's west.

Australian-grown capers are a sought-after ingredient for high-end restaurants, selling for up to $50 per 250 grams. And with each tiny bud picked by hand, it's not hard to see why.

La Trobe University research shows Australians would prefer to embrace many other green options to help the environment before giving up meat and becoming vegetarians.

The social enterprise restaurant known as Kyiv Social is providing Ukrainian refugees with employment and a way to share their culture in Australia.

A surplus of pineapples means they are cheaper than usual and can be used for both desserts and savoury dishes.

While he grew up on an asparagus farm, it took a pandemic-era career shift to turn Markum Boston into his home town's first grower of white asparagus.

A condition dubbed "fried rice syndrome" refers to food poisoning from a bacterium called Bacillus cereus, which becomes a risk when cooked food is left at room temperature for too long. Here's what to know and how to protect yourself, writes Enzo Palombo

A Pemberton electrician is supplying up to 20 kilograms of fungi a week to shops and restaurants in a mushroom-growing side hustle that has been a process of trial and error.

Cutting back on food waste helps control costs with as prices rise. But what about growing your own food — is that financially sensible?

There are more than 40,000 varieties of cultivated rice. If you've ever wondered about the differences between all the colourful rices at the supermarket, here's a rundown.

Here's how to save money at the checkout with a trolley of healthy food — and you can roll right past that health food aisle.

As the cost of living increases, a free breakfast run by volunteers is playing an increasingly important role in people's lives.

Chances are you don't know Rob McGavin. But he's made it his life's work to win a place on your kitchen table — and he's been very successful at it.

A glimpse of what will be on offer at the White House state dinner for Prime Minister Anthony Albanese.

No matter if you're a Happy Little Vegemite, or love to test the salty sweetness on your foreign friends, the condiment has a place in all our pantries (or fridge if you're one of those) and in our hearts.

Among the millions of Australians facing food insecurity is Vanessa, who went from three part-time jobs to having very little income — but hunger relief charity Foodbank says the problem is increasingly impacting "mid-to-high-income earners".